Rising River Merlot WBWMAY21 The grapes were lightly pressed

The grapes were lightly pressed and the juice naturally fermented

skin contact and ageing on its fine lees produces a smooth and complex wine

or American-style fried chicken

it hosts many layers to complement the bold rye taste

Rising River Merlot WBWMAY21 The grapes were lightly pressedThe fruit is harvested from selected vineyards across the Western Cape. The grapes are fermented in stainless steel with daily punching down for maximum extraction of colour and tannins. The wine is matured in old French oak barrels for 12 months before bottling. Aromas of black plum, redcurrant and blackberry on the nose. These rich fruit aromas follow onto the palate along with a hint of spice. The sweetness of the ripe fruit is balance by the soft